About Us
Welcome to Lily Nuts Makhana By Indo Global Exports
Your trusted partner in the realm of exports of Raw Makhana & Value Added Makhana from the heart of India. With a rich heritage rooted in the verdant fields of our nation, we are dedicated to bringing the bounty of Indian Makhana and flavors of Indian roasted Makhana to the global market. Our vision is to become a globally recognized provider of premium quality products, contributing to the growth and prosperity of Indian Makhana while fostering sustainable practices.
We work closely with experienced farmers and trusted processing units to ensure that every batch of Makhana meets the highest standards of quality, freshness, and food safety. From sourcing premium fox nuts to delivering innovative value-added products, our commitment to excellence remains at the core of everything we do.
Our Products Range
Discover our finest and widest range of raw, roasted and valued added makhana packed with highly nutritional values, and full of authentic taste, delivering an healthy snacking experience.
Your Everyday Superfood
Natural • Nutritious • Delicious
Our Featured Collection
Farming And Harvesting
A unique aquatic crop grown in ponds and fields, harvested by skilled fishermen, and processed into light, crunchy pops.
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Stage 1: Cultivation
Makhana is grown in marshy wetlands, ponds, and lakes. The makhana seeds (called gurri in local language) grows inside the lily flowers and when the flower fully grown, it burst out and the makhana seed inside it thrown out and get into the base level of lake, ponds and mix with the muds. The time of cultivation starts from March onwards.
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Stage 2: Harvesting
When the seeds go down and mixed with the mud, then it extracted and then separated from the mud by manual cleaning process and sorting process. The harvesting starts from Mid-July. The color of the seed is greying black. This process is again done manually with skilled labours.
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Stage 3: Drying
The harvested seeds are dried, often under the sun for 3-4 days, to remove excess moisture.
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Stage 4: Grading/Sorting
After sun drying, the seeds are sorted and graded into different sizes manually by the use of different filters before roasting.
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Stage 5: Roasting and Popping
The dried seeds are roasted at high temperatures with varying levels of heat. After roasting, the popping process begins, causing them to open from their black shell like popcorn. All these steps are still carried out manually.
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Stage 6: Final Touches
The popped seeds are cleaned to remove impurities, then sorted and graded again manually to separate different sizes. After final cleaning, the seeds are packed for sale.
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Stage 7: Packing
Normally packing is done in 10kg/8kg PP bags. We also offer customized packaging in 100 or 200 g stand-up pouches, either fully printed or with stickers. Pouches may include a zipper or not, depending on requirements.
Trusted By Clients
